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Raising the Roof

Friday 31st March 2023 at 7:30pm. “Raising the Roof” is an informal evening of poetry, music and words to raise funds for St. Peter’s Church roof. We are calling all Poets, Singers, Musicians and Story Tellers to join us for the evening to help raise the roof, and make this a lively evening for all. […]

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La Cubana

Chetnole Jazz Café presents “La Cubana” on Saturday 18th March at 7.30 pm. Milly Riquelme (Piano and vocals) was born in Santiago de Cuba and after studying in Havana toured both throughout Cuba and internationally. Having played with members of the prestigious Buena Vista Social Club, Milly now frequently works with her own band ‘La

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clay bottom jug busters

Clay Bottom Jug Busters

The Clay Bottom Jug Busters are Bristol’s neighbourhood jugband, playing booty shaking blues hits from the streets of Memphis circa 1930. Fronted by Joe Strouzer playing harp and jug, alongside Joseph Trudgeon on guitar, Tim Hearn on mandolin, Sadie Capps on upright bass, and Paul Archibold on drums, it’s a hell of a show. 7:30pm

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Faith i Brancko

Faith i Branko

Serbia’s leading Roma violinist Branko Ristic and UK accordionist Faith Ristic perform high-energy original Roma/Jazz influenced music. Combining tabor pipe, double bass and guitar with the accordion and violin. Faith i Branko take audiences on a journey from melancholy Roma violin laments to storming Kolos and explorations into jazz improvisation, swing, Gypsy Rumba and Turkish

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sam kellys station house

Sam Kelly’s Station House

Sam Kelly is an Internationally renowned, professional drummer with more than 40 years in the business. His “Station House” band has been featuring on the U.K./Worldwide music scene for many years. Originating from London’s “Station Tavern” in the early nineties, Sam Kelly’s Station House is a blues-based “groove” band with a unique sound that is

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George Egg: DIY Chef

George’s doctor has demanded he must rethink his diet, so his family have banned him from using the kitchen and sent him to the shed. But George simply must keep cooking, and this unstoppable urge leads to inventive creations, innovative solutions and some seriously tasty food. Following sell out runs at the Edinburgh Fringe and

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The Schmoozenbergs

Cooking up a storm since 2012, The Schmoozenbergs bring you their special blend of gypsy jazz delights, with Parisian and Eastern European flavours, and liberal sprinklings of high-energy folk. Stir in their bouncing rhythms, irresistible melodies and playful improvisations, and enjoy a deliciously moreish musical feast. With two guitars, fiddle and double bass, The Schmoozenbergs

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