What Was On

George Egg: DIY Chef

George’s doctor has demanded he must rethink his diet, so his family have banned him from using the kitchen and sent him to the shed. But George simply must keep cooking, and this unstoppable urge leads to inventive creations, innovative solutions and some seriously tasty food.

Following sell out runs at the Edinburgh Fringe and extensive touring in the UK and beyond, award-winning comedian George Egg presents his unique and utterly absurd comedy show, packed with ingenious live cooking and laugh-out-loud stand-up. Funny and inspiring in equal measure, expect power tools, gardening equipment and office supplies to be re-purposed and abused. Expect laughs. Expect to learn something new. And expect to taste the food at the end (at your own risk!). Recommended 14+

a culinary Bill Bailey” The Scotsman
the wonderfully talented George Egg is genuinely unique’ The Independent.

georgeegg.com

History

La Cubana

Chetnole Jazz Café presents “La Cubana” on Saturday 18th March at 7.30 pm. Milly Riquelme (Piano and vocals) was born in Santiago de Cuba and

Read More

Wriggle Valley Jazz Band

The Wriggle Valley Jazz Band will be making a welcome return to Chetnole Village Hall on February 18th, starting at 7.30pm. The Wriggle Valley Jazz

Read More
clay bottom jug busters

Clay Bottom Jug Busters

The Clay Bottom Jug Busters are Bristol’s neighbourhood jugband, playing booty shaking blues hits from the streets of Memphis circa 1930. Fronted by Joe Strouzer

Read More
Faith i Brancko

Faith i Branko

Serbia’s leading Roma violinist Branko Ristic and UK accordionist Faith Ristic perform high-energy original Roma/Jazz influenced music. Combining tabor pipe, double bass and guitar with

Read More
sam kellys station house

Sam Kelly’s Station House

Sam Kelly is an Internationally renowned, professional drummer with more than 40 years in the business. His “Station House” band has been featuring on the

Read More

The Schmoozenbergs

Cooking up a storm since 2012, The Schmoozenbergs bring you their special blend of gypsy jazz delights, with Parisian and Eastern European flavours, and liberal

Read More
Share this Website